DAILY BUFFET FOR 10/19/2019

𝑺𝑶𝑼𝑷 : Sambar

𝑨𝑷𝑷𝑬𝑻𝑰𝒁𝑬𝑹𝑺 : Garden green salad with house dressing
Papad
Aloo tikki
Samosa
Mix pakora
Chicken tikka
Haryali kebab
Chicken seekh kebab

𝑴𝑨𝑰𝑵 𝑫𝑰𝑺𝑯𝑬𝑺 : Butter chicken masala
Goat curry
Lamb vindaloo
Chicken 65
Dal tadka
Mutter mushroom
Palak paneer
Mix veg curry
Chicken biryani
Steamed rice
Chat papri
Mysore bonda

𝑫𝑬𝑺𝑺𝑬𝑹𝑻𝑺 : Gulab jamun
Gajar halwa

𝑫𝑹𝑰𝑵𝑲𝑺 : Masala Tea
Mango lassi
Iced tea