DAILY BUFFET FOR 02/19/2020

𝑺𝑶𝑼𝑷 : Sambar

𝑨𝑷𝑷𝑬𝑻𝑰𝒁𝑬𝑹𝑺 : Garden green salad with house dressing
Papad
Malai kebab
Onion bhajiya

𝑴𝑨𝑰𝑵 𝑫𝑰𝑺𝑯𝑬𝑺 : Butter chicken masala
Chicken keema mutter
Chipala pulsu
Baigan bharta
Palak
Chana masala
Veg curry
Steamed rice
Pulu gulu

𝑫𝑬𝑺𝑺𝑬𝑹𝑻𝑺 : Kheer

𝑫𝑹𝑰𝑵𝑲𝑺 : Masala Tea
Fruit punch